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Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.This documentary follows filmmaker Michal Siewierski as he explores the impact that food choice has on people's health, the health of our planet and on the lives of other species sharing ...
Despite a failure to draw any sharp political conclusions, the film is a damning indictment of the inability of the profit system to provide safe and healthy food for the vast majority of the populace.
Whatever you may think of the corporate food industry, ., is that the reality behind food production in the US does not jibe with the pastoral imagery often depicted on the packaging, but rather involves giant firms operating huge factories with brutal conditions.
Eric Schlosser introduces the film: “The way we eat has changed more in the last 50 years than in the previous 10,000…. What we’re allowed to know.” Schlosser further points out that while in the 1970s the top five beef packers controlled some 25 percent of the market, today they hold sway over more than 80 percent.
Now our food is coming from enormous assembly lines where the animals and the workers are being abused, and the food has become much more dangerous in ways that are deliberately hidden from us. He notes that the production of chickens has changed dramatically: “Birds are now raised and slaughtered in half the time they were 50 years ago, but now they’re twice as big….
Nutritionists, naturopaths, doctors, and journalists weigh in on such topics as organic food, food safety, raw foodism, and nutritional therapy.
An intrepid filmmaker on a journey of discovery as he uncovers possibly the largest health secret of our time and the collusion between industry, government, pharmaceutical and health organizations keeping this information from us.In Philadelphia, 5 schools replaced unhealthy foods and drinks that were been provided with healthier options.They also offered rewards for those who decide deed to make smart food choices, for example, a child could choose carrot sticks over fries a ND be rewarded in some way.The answer is n study has been done to look at the cost of healthy food versus the cost of fast food for a ingle parent, allowance family. The documentary, directed by Robert Kenner, was first released to theaters in the US in 2009, and on DVD in 2010.According to an article by The Associated Press on the experiment NT, “The good news was that the number of children who got fat during the study period WA s half the number of students who got fat in schools that didn’t make these efforts”(Press, The A associated).Due to what the quote states, the conclusion can be made that given the choice, h Alfa of the population would choose to eat better and become healthier.It said to be true that there is a direct correlation between the number of fast food restaurants and the health of the population in that area; if there is a higher n umber of fast food restaurants than grocery stores, then there is more likely to be a higher r dates of diabetes, cancer, and cardiovascular disease. 18 it mess as many fasted restaurants and convenience stores as supermarkets and produce v endorse” (The Food Landscape in San Jose). 8 more opportunities to consume unhealthy food than there are opportunities to eat healthy foods.Thus limiting the accessibility of healthy food to the general public, rest Ting I n the promotion of fatty foods, and the risk of health issues rising.So it’s not that people don’t know w or don’t want to do the right thing they just have to have access to the right foods that they know will make their families healthier.If people were given the opportunity and resources t o be healthy then most people would maintain a healthy lifestyle.